« NEW YEAR DETOX BEET SOUP WITH CASHEW CREAM | Main | GINGERBREAD PANCAKES »

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Rachel

This looks so delicious! I don't usually enjoy cooking hot breakfasts, but some of your posts have inspired me to try a bit harder to like it! I've noticed your breakfasts often include veggie sausages. What's your favourite brand?

Brigid Towler

Hey Rachel!

In all honesty, the hot breakfast are reserved for weekends. There's something about taking that time that time and enjoying a warm meal that says "weekend" to us. Weekdays it's overnight oats and smoothies for the most part!

For sausages, I have a few go tos on our rare sausage occasions. For small breakfast sausages I like Yves, but for almost everything else Field Roast is my pick, they're becoming more readily available at Health Food stores in Canada I find.

In the past I've made my own sausages using spiced seitan. Wrap it in tin foil liktootsiee a roll, boil - voila, home made vegan sausage!

The comments to this entry are closed.

Hello friends, my name is Brigid. What's this blog? It's a lot of food, a little lifestyle. I believe life is better with a little salt. Sweets get sweeter and flavours find new life. There's salt in something so funny you laugh until you cry, salt in the sweat on your face after an awesome run, and salt in the air of the most beautiful places.

Enjoy just a bit of salt.
2013 Canadian Weblog Awards nominee
© 2014 just a bit of salt. please do not take images or content from this site without crediting and linking back to the original source.